Honey Pecan Pork Chops

So I know that this is a recipe intended for the holidays and possibly the winter season but I couldn't resist. Another Pinterest find that turned out delicious.

Ingredients:

4 pork cutlets, tenderized, 1/4-inch thick 

4 tablespoons flour 

1/2 teaspoon salt 

1/4 teaspoon ground black pepper 

1 tablespoon butter 

1/4 cup honey 

1/4 cup chopped pecans 

1. Melt butter in a heavy sauce pan over medium heat

2. Coat pork chops by just dipping it in flour

3. Add the pork chops to the sauce pan (about 7-8 minutes on either side)

4. Remove the pork chops 

5. Mix pecans and honey in a separate bowl and add them to the pan on low heat

6. Let the pecan mixture heat up while stirring for less than 1 minute then remove (careful not to let it burn)

7. Add to the top of the pork chops 

Enjoy!

Quick, Easy and Affordable.