Cinnamon Sugar Pita Chips Recipe
4 pitas (7-8″ diameter), white or whole wheat
1/4 cup canola oil (or other light oil)
1/4 teaspoon salt
1/2 cup granulated white sugar
1 teaspoon ground cinnamon
Preheat the oven to 350 degrees.
Stack 2-3 Pita Pockets one on top of the other. Cut into triangle pieces. Place in a bowl with vegetable oil and either brush it on or just push it around by hand until coated.
Spread them out on a cookie sheet.
Next, sprinkle with salt.
Place in the oven for 7 minutes. Then, remove pan and flip each piece, return to oven and bake for an additional 7 minutes.
The Pita chips are almost done so take them out of the oven and turn the oven off. Then mix sugar and cinnamon in a bag and take the hot pita chips and coat them with the mixture.
Put them back in the oven (leave the oven off) and let set for about 5-10 minutes (depending on your oven).
Let cool. Your Pita chips are ready to eat.
I really enjoyed my pita chips and even ate some plain. You can also dip them in hummus or make a fruit salad to dip them in. Yum!
Enjoy!!
