As I was preparing for cooking blogs that are coming up, I thought to myself why do I do this?! Does anyone actually enjoy reading these or am I wasting my time? Maybe I do it to keep a record of recipes (modern cookbook) or enjoy reading them later (modern journal).
I came to the conclusion that it's a mix; however, I do know one thing...I'm building memories with my boyfriend. I truly enjoy every minute of cooking with him. We laugh, learn about each other, and enjoy the process of putting together a tasty meal and have a great time doing it. I've come to the conclusion that cooking in the kitchen can be kinda romantic. Give it a try!
Ingredients:
Bag of frozen shrimp
1 cup if sharp cheese
1 cup of milk
1 tbs of flour
Parmesan Cheese
1 Stick of Butter
Italian Breadcrumbs
Olive or Vegetable Oil
Recipe:
Step 1: Thaw Shrimp by placing a strainer with shrimp on top a bowl of cold tap water.
Step 2: Boil water for the pasta. Cook the pasta according to the directions on the box.
Step 3: Once the shrimp has thawed placed in a frying pan with some olive oil or vegetable oil and saute till pink.
Step 4: Add pasta to a baking dish (casserole dish), and add the shrimp.
Step 5: Add the milk, cheese and flour to the sauce pan. Cook until it's thickened and all the cheese has melted. Add any additional seasonings you'd like (salt, pepper etc).
Step 6: Add the cheese sauce on top of the pasta and shrimp.
Step 7: Add the Parmesan cheese and bread crumbs and top with melted butter (this helps it brown).
Step 8: My favorite....Eat & Enjoy!
