Honey Pecan Pork Chops

So I know that this is a recipe intended for the holidays and possibly the winter season but I couldn't resist. Another Pinterest find that turned out delicious.

Ingredients:

4 pork cutlets, tenderized, 1/4-inch thick 

4 tablespoons flour 

1/2 teaspoon salt 

1/4 teaspoon ground black pepper 

1 tablespoon butter 

1/4 cup honey 

1/4 cup chopped pecans 

1. Melt butter in a heavy sauce pan over medium heat

2. Coat pork chops by just dipping it in flour

3. Add the pork chops to the sauce pan (about 7-8 minutes on either side)

4. Remove the pork chops 

5. Mix pecans and honey in a separate bowl and add them to the pan on low heat

6. Let the pecan mixture heat up while stirring for less than 1 minute then remove (careful not to let it burn)

7. Add to the top of the pork chops 

Enjoy!

Quick, Easy and Affordable.

Parmesan Crusted Haddock

This recipe is simple and quick. More eating, less cooking. 

Ingredients:

1/2-1 Cup (use 1 if you want more for the coating) of Grated Parmesan Cheese

1 Pound of Haddock (enough for two hungry people)

1 1/2 Tablespoons of Mayo/Dressing 

Salt & Pepper to taste

Preheat the oven to 350 degrees.

Mix the Parmesan cheese and mayo together in a bowl and add to the top of the fish for the coating. 

Bake for about 20-30 minutes until flaky. 

Eat & Enjoy!