Monday, May 6, 2013

Crockpot Pork Roast

Another easy recipe to add to the books:

Ingredients:

Onions
Carrots
Potatoes
Pork Loin
Beef Gravy (Packet)

Add 2 cups of water to the crock pot with the beef gravy packet and mix together well.

Add the beef (season with salt and pepper if you wish).

Cut up the onions and the potatoes and add to the pot.

Once everything has been added just cook on high  for ~5 hours or  low for 8 hours.

Side note: Ben and I work longer than 8 hours when you factor in to 1.5-2 hour commute each way. Therefore, we couldn't cook it on low for 8 hours. If you have a similar problem, I recommend cooking in the crock pot on a Sunday or a day where you have some down time at home. Once it's finished cooking then you can always have dinner for that night and left overs for the week.

Enjoy!

Quick and easy as promised!


No comments:

Post a Comment