Italian Style Pork Chops with Ranch Dressing

Italian Style Pork Chops with Ranch Dressing

Can you say yum! This was an unusual dish but when I saw the recipe I thought, why not!?

Let me start by saying this dish includes Italian bread crumbs, ranch dressing, and Parmesan cheese. What's better than that?! Honestly.. They had me at Italian bread crumbs.

Long story short... (if anyone knows me they know my stories ARE NOT short)...

Here's the recipe..

Preheat the oven to 400*

Cook for about 45 min (depending on your oven.. you may want to do it longer)

1. Ranch in a small bottle

2. 3 Cups Fine Dry Italian Bread Crumbs

3. 1 Small Package Dry Italian Dressing Mix

4. 2 Tablespoons Fresh Grated Parmesan Cheese

5. 1 Tablespoon Dry Powdered Garlic

6. 6 Large Loin Pork Chops

Side Note: The above was the original recipe; however, since there's only two of us, I cut everything in half.

Step 1: Take everything from 2-5 and mix it in a large bowl. Trust me it smells amazing! If you have dogs, they will be begging (not unusual right?!)

Step 2: Cover a large plate (not totally flat if possible-something with a little lip) and fill it with the ranch dressing. This will be used to coat the pork chops. If your licking your lips..you should be :).

Step 3: Line a pan with tin foil (it helps with clean up afterwards!)

Step 4: Put the pork chops on the plate and slather them with the ranch. Then pick it up (yes this does get messy) and drop it in the bread crumb mixture. Once its coated place it on the tin foil that has been sprayed with cooking spray.

Step 5: Feel free to garnish with Parsley. I didn't because I was so excited to eat it that I forgot to add it on top. :)

Hope you enjoy this recipe as much as we did! Thanks for reading..

On a funny note: I'm NOT anywhere near being good at English (I know.. I know)... and I have little time to put these blogs together. I do a basic spell check. I truly apologize for any silly spelling or grammatical errors. :)