Easy Buffalo Chicken Cheese Dip

Recipe:

24 oz of Shredded Chicken

2-8 oz. packages of Cream Cheese

1 Cup of Franks Red Hot Sauce 

1 Cup of Blue Cheese Dressing

2 Cups of Mild Cheddar Cheese

Serve with chips or veggies

To start:

Preheat your oven to 350 degrees.

(You'll need a 9x13 pan)

Add the Cream Cheese, Blue Cheese, and 1/2 cup of the Mild Cheddar Cheese in a large mixing bowl. Then add the red's hot sauce.

Then add the chicken. I used the pre-made kind so it would save time. (Feel  free to make your own, shred it by hand and add it to the recipe.) After the chicken, add the rest of the cheese and fold it into the mixture.

  Now that the oven has been preheated to 350*, go ahead and put your ingredients in the un-greased 9x13 pan. This will cook for about 25-30 minutes or until bubbling.

Serve Hot and Enjoy! :) Told you it was easy. 

You can always add more or less of a certain ingredient if you don't like it very hot etc.

Yum. 

Thanks for reading.