Grilling Out

Here's an easy one!

Grilling a steak...

Heat up the grill..

Throw the steaks on, butter them up, and add a seasoning. You can see we used McCormick. Yum!

We decided to eat outside, but the bugs weren't being nice. Even with the candle-of-death (citronella).

Hope you get out and grill too! That's what the summers all about after all :).

I figured the picture below is an interesting way of explaining how long to leave the steak on the grill:

Touch your palm, basically the last one (darker on the inside-well done) its tougher than if it's rare (red-not tough). Common sense right?

Or you can go by time, we basically just cooked it for 4-5 minutes each side. However, you can always cut into it and put it back on the grill if it's not cooked the way you like it.

Stayed tuned for our ribs blog. I wish there was an option for tasting and not just reading. Do you ever watch cooking shows where they taste the food and say, "I really wish you were here to try this but mmmmmmm trust me its good" What a tease!

 Please share your grilling recipes with me (either here on blogger or right on facebook!).