Crock Pot Bacon Ranch Mac&Cheese Chicken

The title says it all (Bacon.Ranch.Mac&Cheese.Chicken). It even included an almost 4 mile run, just to prepare. If you don't make it... Your just not living ;)

4 Boneless Skinless Chicken Breasts

2 Tbsp Real Bacon Bits (Cook in pan then cut up and add to mix)
1 Tsp Minced Garlic (I used Garlic Powder)
1 Pkg Ranch Dressing Mix
1 Can Cream of Mushroom Soup
1 Cup Sour Cream
1/2 Box of Pasta (I used elbow pasta)
1 Package of Shredded Italian Blend Cheese
1/2 Cup of Parmesan Cheese

Directions:

Lightly grease crock pot (or use a liner) and add the chicken. Combine bacon, garlic, ranch dressing mix, soup, and sour cream in a bowl; mix well. Pour over chicken in the crock pot. Add the shredded Cheese and then another layer of Parmesan Cheese. Cook on high 3-4 hours. Cook the pasta separate about 10 minutes before the chicken has cooked. Add the crock pot ingredients and pasta together and enjoy!

Don't worry the Thermometer got to the right temp ;) (That picture was taken early on)