Ingredients:
- 3 large boneless, skinless chicken breasts
- 1-2 cups cooked chopped broccoli
- 3 wedges of The Laughing Cow Cheese (I used the original flavor)
- 1 cup Italian breadcrumbs
- 1 tsp pepper
- 1 tsp salt
- 2 egg whites (or mayo)
- 6 toothpicks
- Spray Oil (optional)
Our side was a homemade mac and cheese. You can find the recipe here.
Preheat Oven to 350*
Boil Water for Broccoli. Boil for 10 minutes.
Wash and dry the chicken breasts
Spray Pam or put olive oil on a cookie sheet
Place the mayo or egg whites aside in a small bowl
Mix bread crumbs with salt and pepper and set aside
Dip the chicken in the mayo (or egg whites) and then coat with the bread crumbs. Add to the cookie sheet
Then open the cheese wedges and spread along the chicken. I used a whole wedge for each breast but feel free to use a half
Add the cooked broccoli on top of the cheese
Roll up the chicken and put a tooth pick in it
Cook for 25-30 minutes
Enjoy!
No comments:
Post a Comment