Baked Stuffed Spinach & Feta Pork Chops

	1/2 teaspoon salt, divided
	1/2 teaspoon freshly ground black pepper, divided
	(10-ounce) 1 package frozen chopped spinach, thawed, drained, and squeezed dry
	1 ounce Herbed Goat Cheese or Feta (we had leftover goat cheese)
	3 tablespoons (1½ ounces) shredded Mozzarella Cheese.
	3 (4-ounce) boneless center-cut loin pork chops, trimmed
	Directions:
	Preheat the oven to 400 degrees. Thaw the frozen spinach. Mix the Mozzarella and Herbed Goat Cheese and spinach together (make sure you squeeze to get the excess water out of the spinach before mixing). We had leftover Goat Cheese from the last recipe and chose to use it in place of the feta. Cut slits in the thick side of the pork chop and add the cheese mixture. Spray a cooking sheet with Pam and add the pork chops and season with salt and pepper. Cook for 40-45 min. Enjoy!