Dry Rub Steak

Dry Rub Steak

I'll start off by saying I'm sorry that it's been awhile since I last blogged. I found out that Ben enjoyed our existing recipes so much (especially the melt in your mouth chicken) that we ended up re-creating the recipes. I had nothing to blog about....we'll I did, but it didn't have anything to do with food. 

On a SUPER Happy Note: My amazing friend Ashley had her baby girl. Scarlett was born 12-02-12 at 7:05am at 5lbs 4 oz! All are healthy and happy and I don't think they could have asked for a better Christmas Present :) 

*Thanks to the Feeney's for inspiring this recipe with their Christmas Gift to Ben and I. 

Thanks to Meg for the quick microwavable sweet potato suggestion (see below).

Ingredients for Dry Rub: 

Kosher Salt

Dried Oregano

Minced Onion

Minced Garlic

Cumin

Smoked Paprika

Red Pepper Flakes

Directions: 

Add the dry rub on the steak on each side of a 1 1/2 pound steak. Grill or broil.

To Grill: Cook on each side for about 10 minutes

Click Here to Broil 

*Our gift from the Feeney's - Thanks Guys!

Steak 

Add dry rub:

Cook (yum, yum)

Thanks to Meg for letting me know about Organic Microwavable Sweet Potatoes! Saves time and they are so delicious!

Hope you enjoy! :)