Crock Pot Chicken Lasagna

Crock Pot Chicken Lasagna

 

Ingredients:

2 Large Chicken Breasts Cooked and Diced

1 Packed Cup of Fresh Fine Chopped Spinach (wasn't included in mine but it would be great!)

2 Cans of Cream of Chicken Soup

1 (8 Ounce) Package of Sour Cream

1/2 Cup of Parmesan Cheese

1 Cup of Milk

1 Small Yellow Onion Shredded

1/2 Teaspoon Salt

1/4th Teaspoon Pepper

1/4 Teaspoon of Paprika

16 Ounces of Mozzarella Cheese Shredded

Olive Oil

1 Package of Oven Ready Lasagna Noodles (strongly suggest you use - "Oven Ready")

Directions:

Cook the chicken on the stove top (until it's cooked all the way through)

In a separate bowl mix:

2 Cans of Cream of Chicken Soup

1 (8 Ounce) Package of Sour Cream

1/2 Cup of Parmesan Cheese

1 Cup of Milk

1 Small Yellow Onion Shredded

1/2 Teaspoon Salt

1/4th Teaspoon Pepper

1/4 Teaspoon of Paprika

Then dice the chicken into cubes and add to the mixture you just made.

Pour Olive Oil onto the bottom of the crock pot.

Add the lasagna pasta (you may need to break to make them fit)

Add the mixture on top of pasta

 

 

 

 

 

 

 

 

 

 

 

Add spinach

Add cheese

Layer again with noodles

 

Repeat until it's as high as you want it.....

 

 

Cook on High for an hour and a half

Then turn the crock pot on low and cook for another 3 1/2 hours

Enjoy!

 

 

 

 

 

 

 

 

Enjoy!