Baked Stuffed Haddock

First we made an appetizer.  True story, I'm not a big fan of scallops wrapped in bacon (I'm a picky eater). However, I tried it tonight and I really loved it. :)

Now for the meal:

Easy Baked Stuffed Haddock


1 pound of haddock

Seafood Stuffing

Olive Oil

Handful of Italian Shredded Cheese

Handful of Parmasean Cheese

1 Lemon Sliced Thin




To start line a pan with the sliced lemons and add the olive oil:











Then take a bowl and poor in the seafood mix (you can find this at your local grocery store). You can make your own, but I have to be honest.....you might have a lot of unnecessary time on your hands. Just kidding.











Then we poured it into a bowl and added the two cheeses. We didn't measure it, but just added about a handful of each.







Then we took out the 2 pieces of fish. I always ask the grocery store folks to cut off the skin to make it easier *they are pros after all. He even cut it for two <3.












Then add the crumbs in the middle of the fish, this makes it easy to roll up.















1. Roll it up! :) 2. Add it to the pan with the lemon and olive oil 3.Add more seafood stuffing on top 4. Add the skewer or tooth pick to hold it together:











Then you bake. 400 degrees for about 25 minutes.









Delish! :oP



Enjoy!